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Helix Labz

Lab Reports & Quality Assurance

Transparency is our commitment. View detailed lab reports and quality certificates for all our products.

Our Quality Standards

Third-Party Testing

All products undergo rigorous testing by certified independent laboratories with complete documentation.

Complete Analysis

Detailed certificates of analysis with protein content, bulk density, pH levels, and physico-chemical parameters.

Quality Compliance

Every batch meets specification standards with comprehensive quality control measures.

Batch Tracking

Complete traceability with manufacturing dates, expiry dates, and batch numbers for transparency.

Product Lab Reports

Helix Whey (Coconut Ice Cream)

Batch: FHWCNOOI

Whey Coconut Ice Cream Certificate
Protein Content: 71.59%
Bulk Density: 0.41 g/cc
pH: 6.14
MFG Date: 18/09/2023
EXP Date: 18/03/2025

Helix Whey (Malai Kulfi)

Batch: FHWMKOOI

Whey Malai Kulfi Certificate
Protein Content: 70.45%
Bulk Density: 0.43 g/cc
pH: 6.26
MFG Date: 18/09/2023
EXP Date: 18/03/2025

Helix Gainer (Malai Kulfi)

Batch: FHGMKOOI

Gainer Malai Kulfi Certificate
Protein Content: 21.61%
Bulk Density: 0.53 g/cc
pH: 6.75
MFG Date: 18/09/2023
EXP Date: 18/03/2025

Helix Whey (Mango Twirl)

Batch: FHWMKOOI

Whey Mango Twirl Certificate
Protein Content: 67.14%
Bulk Density: 0.41 g/cc
pH: 6.01
MFG Date: 19/09/2023
EXP Date: 19/03/2025

Helix Isolate (Malai Kulfi)

Batch: FHIMKOOI

Isolate Malai Kulfi Certificate
Protein Content: 82.21%
Bulk Density: 0.39 g/cc
pH: 6.26
MFG Date: 18/09/2023
EXP Date: 18/03/2025

Helix Isolate (Coconut Ice Cream)

Batch: FHICNOOI

Isolate Coconut Ice Cream Certificate
Protein Content: 82.24%
Bulk Density: 0.36 g/cc
pH: 6.15
MFG Date: 18/09/2023
EXP Date: 18/03/2025

Our Certifications

ISO 22000

Food Safety Management System

HACCP

Hazard Analysis Critical Control Points

GMP

Good Manufacturing Practice Certified

FSSAI

Food Safety Standards Authority of India

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